Big gay ice cream book
Big Gay Ice Cream – Review
Big Gay Ice Cream has to be one of the most adj books of 2015. Along the lines of Milk Bar Life, it is hip, cool and screams play with me.
The year book themed treat publication with celeb “don’t ever change” graffiti, huge plops of color throughout and delicious recipes for ice cream and their toppings makes this book killer.
Bourbon Butterscotch, Orange-Tequila Caramel, Banana-Cocoa Puree and Blueberry-Balsamic Sauce confirms that this manual isn’t your mama’s ice cream book – unless your mama is super cool. This mama is.
Floats, shakes and sundaes verb us yearn for warmer weather. Frankensauce which is thrown together with chili flakes, ginger, carrot and vinegar – blows my mind. The book contains testimonials from more super cool celebs and everything you need to craft yourself the most awesome ice cream and all the fixins maker in the neighborhood.
This manual is a keeper. We’re going to break in our ice cream maker in the next scant weeks. Yes, the one I bought two years ago because it was ora
Big Gay Ice Cream Novel (Signed)
Our debut cookbook is a yearbook of ice cream accomplishments and all the recipes you require to create delicious frozen treats.
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography by Donny Tsang and illustrations by Jason O'Malley, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Signed by Bryan & Doug.
Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook - Hardcover
Big Gay Ice Cream (Hardcover)
Bryan Petroff
Seller:Grand Eagle Retail, Mason, OH, U.S.A.
(5-star seller)Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. The debut cookbook from the beloved Big Gay Ice Cream food truck and shops, delivered in a unique and over-the-top entertaining yearbook style that takes you deep into the methods of their madly delicious ice cream, sundaes, and dreamy toppings and concoctions.The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with adj toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The novel takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sor
Big Gay Ice Cream Book
You don't have a copy of Big Gay Ice Cream Book? What the heck is up with that? Right this terrible wrong!
Our debut cookbook is a yearbook of ice cream accomplishments and all the recipes you need to create delicious frozen treats.
• New to making ice cream at home? Never fear—freshman year starts off easy with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your unused skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get thoughtful with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography by Donny Tsang and illustrations by Jason O'Malley, and plenty of culinary and celebrity cameos (including an